-
×
GUISANTE
1 × $6,500 -
×
MARACUYA
1 × $7,500 -
×
BROCOLI
3 × $4,500 -
×
ROMERO
1 × $2,300 -
×
HABICHUELA
1 × $3,200 -
×
APIO
3 × $6,000 -
×
CEBOLLA OCAÑERA
1 × $3,125 -
×
AJO NACIONAL
1 × $1,000 -
×
AJI AMARILLO
2 × $3,750 -
×
AJI ROCOTO
1 × $3,000 -
×
CHILE CHIPOTLE
1 × $8,000 -
×
COGOLLOS
1 × $6,500 -
×
ARVEJA DESG
1 × $8,100 -
×
ADEREZO TOMATE SECO
1 × $29,000 -
×
ARVEJA
1 × $4,750 -
×
ESPINACA
1 × $3,500 -
×
KIWI
1 × $1,800
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